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Roots to Food Day

Roots to Food, an independent specialist company delivering healthy eating and nutrition workshops visited the school on Wednesday 3rd February.  Hosted by Darren Tinkler, the children participated in a questions and answers session on health and well-being and also took part in a ‘Ready, Steady, Cook’ activity.  The orange kitchen led by Mr Hasler narrowly beat the green kitchen led by Mr Gombault with their winning dish of pan fried chicken, tomato & pesto.


In the afternoon, a workshop for our younger children involved interactive fitness and a discussion about healthy eating and how it helps us to grow, provide energy and keep our bodies healthy.  The children made smoothies.


The day ended with a parents ‘interactive’ hands on workshop demonstrating cooking on a budget, nutrition and cooking techniques.


You can find all today's recipes under 'Latest News Documents' on the website.  Please send us your photos if you re-create them at home and we will add them to the website.  Happy cooking!