Roots to Food - Recipes created by children, parents & carers

I just wanted to say a massive well done on the workshop it was fantastic the kids came home buzzing it's so lovely to see and hear them having so much fun at school and learning! We wanted to share a picture of what we cooked that very night based on what we prepared at the parents workshop we used chicken and prawns instead of the meatballs but it was delicious!

Thank you

And well done!

Kyle and Reece Roberts

And mummy Roberts (Rebecca Roberts)

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Anais decided she would cook us dinner Friday night and chose salmon fish cakes with lemon rice from Roots to Food who visited school this week! It was yum!

Kirsty Stephenson